Ingredients-
1. Suji (Semolina)-1 cup
2. Sugar-1 cup
3. Desi Ghee-1/4 kg
4. Chopped Coconut-1 coconut
5. Cordamom-1 tab spoon
6. Black Papper-1 tab spoon
7. 1 1/2 cup water
Preparation-
1. First Take a Bowl adds 1 ½ cup water, sugar and boils them
2. When sugar well mix in water Add suji and stirring. Few minute, they look
like Dove later, Stop stirring and Remove from heat and wait for cold
3 Take frying bowl and add chopped coconut, sugar, and cardamom and
deep Fry Them.
4. Now take some amount of dove and make a ball. And put fried coconut
on Stuff to it. And Roll it and make a ball and press it look like puri (but
puri is Very thin and kakara is thick)
5. Take some oil on a bowl and boil it. And deep fry previously make
kakara Dove on slow frame.
6. Now your kakara pitha is ready for serve.
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