Chhola Dal

Ingredients

1-Bengal gram dal-250 gm.

2-Fresh coconut-1/2

3-Teaspoon turmeric-1/2

4-Teaspoon cumin seed-1/2

5-Red chillis-2-3 piece

6-Cinnamon-4 piece

7-Cloves-3

8-Cardamom-1

9-Bay leaves-2

10-Ginger-1 small piece

11-Green chillis-5

12-Tablespoon groundnut oil-2 tablespoon

13-Salt to taste

14-Water (3-1/3cups.)

Preparation

Clean and wash gram Dal. Cut coconut into small pieces and fry till light brown. Cut ginger into small pieces. Slit green chilies’.

Method

1-Heat oil in cooker body.

2-Add whole red chillis, cloves, cinnamon, cardamom, bay leaves,

whole cumin seed and ginger.

3-Then add Dal, water, Chillis, salt.

4-Close lid Place cooker on maximum heat.

5-Brings to full cooking pressure.

6-Reduce to medium heat and cook for 5 min.

7-Allow cooker to cool gradually and open.

8-Add coconut. Serve with rice.

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Allo dum

Ingredients

1 - Small potates-500gm

2-Chopped onion-100 gm

2 - small tomato-1 piece

4 - Red chilli powder-1 tea spoon

5 - Turmeric powder-1 teaspoon

6 - Garam masale powder-1/4 teaspoon

7 - Cumin seed-1/2 teaspoon

8 - Whole red chilis-2 piece

9 - Sugar-1/2 tea spoon

10 - Zinger-small piece

11 - Vanaspati ghee-2 tablespoon

12 - Masted oil-2 teaspoon

13 - Salt- to taste

14 - Water-3 cup (450 ml)

Preprations-

1 - Put patatoes in cooker with two cup water, Close lid.

2 - Place cooker in maximum hit. Bring to full cooking pressure.

3 - Reduce to medium hit. And Cooke for five minute.

4 - Open cooker immediately after releasing steam pressure.

5 - Peal potatos and cut into equal piece.

6 - Heat oil and Vanaspati in a pan.

7 - When it smokes, put 2-3 whole red chillis and ¼ tea spoon cumin seeds.

8 - Add onion and fry till brown.

9 - Add chili powder, turmeric, garam masale, Sugar, and potato piece.

10 - Keep stirring for five to seven minutes before tossing.

11 - Add tomato and one cup water.

12 - Cool on medium heat, till water is absorbed.

13 - Now your Allo Dum is ready for serve

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Matar paneer

Ingredients-

1- Paneer

2- Fresh peas (Shelled)

3- Onion

4- Tomato

5- Chili powder

6- Turmeric powder

7- Vanaspati ghee

8- Ginger

9- Coriander leaves

Preparation-

1- Take a bowl on gas and add two table spoon Vanaspati ghee and boil them.

2- Add some onion and fry till golden brown. Add ginger, tomato, chili powder,

turmeric powder, chopped ginger and salt (to taste) and well mix them.

3- Now add some water for boiling. And fry them till ghee separate from

masale.

4- Add peas or mix it .close lid for boiling. Reduce to minimum heat. And

boil 3-4 minute.

5- Add paneer and mix them, boil few times.

6- Now your Matar paneer is ready for serve.

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