Allo dum

Ingredients

1 - Small potates-500gm

2-Chopped onion-100 gm

2 - small tomato-1 piece

4 - Red chilli powder-1 tea spoon

5 - Turmeric powder-1 teaspoon

6 - Garam masale powder-1/4 teaspoon

7 - Cumin seed-1/2 teaspoon

8 - Whole red chilis-2 piece

9 - Sugar-1/2 tea spoon

10 - Zinger-small piece

11 - Vanaspati ghee-2 tablespoon

12 - Masted oil-2 teaspoon

13 - Salt- to taste

14 - Water-3 cup (450 ml)

Preprations-

1 - Put patatoes in cooker with two cup water, Close lid.

2 - Place cooker in maximum hit. Bring to full cooking pressure.

3 - Reduce to medium hit. And Cooke for five minute.

4 - Open cooker immediately after releasing steam pressure.

5 - Peal potatos and cut into equal piece.

6 - Heat oil and Vanaspati in a pan.

7 - When it smokes, put 2-3 whole red chillis and ¼ tea spoon cumin seeds.

8 - Add onion and fry till brown.

9 - Add chili powder, turmeric, garam masale, Sugar, and potato piece.

10 - Keep stirring for five to seven minutes before tossing.

11 - Add tomato and one cup water.

12 - Cool on medium heat, till water is absorbed.

13 - Now your Allo Dum is ready for serve